Singaporean wedding customs are a beautiful blend of habit and modernism. Couples have started incorporating personalized vows, unique themes, and imaginative venues into their ceremonies This allows them to respect their cultural heritage while reflecting their personal style and tastes.

Pre- ceremony rituals are even a major part of singaporean weddings. Many people may demand a fortune teller or a geomancer to find an auspicious time for the bridal, taking into account factors such as their Chinese zodiac signs and the moon’s timeline. The choice of a day is a reflection of the child’s regard for their elders, and shows how tradition and practicality does coexist harmoniously.

On the day of the marriage, people may gather for a tea service at either the bride’s or groom’s spot. This is an chance for the home to current presents to their kids, and to articulate their gifts. It is also typical for a fresh son to hop on the base, and slide approximately, to love the couple with countless youngsters.

The bridal bouquet and boutonniere are traditionally a gift from the parents to the newlyweds. They are usually made of red, white, or pink flowers with dragon or phoenix motifs, to symbolize love, luck, and prosperity. The ceremony of giving and receiving also includes a hand- tying ritual, and a hair combing ceremony.

After the ceremony, it is customary to share a toast called Yum Seng. This is a uniquely Singaporean toast, where the entire room shouts” Yum”! and holds it as long as possible before responding with” Seng”. It is believed to bestow luck on the couple for their future marriage.